Custom Cakes

Our round cakes are designed with 4 layers of delicious cake and 3 interior layers of a filling or frosting. We always use our classic fluffy buttercream frosting or smooth cream cheese frosting to decorate each cake. Please allow one week notice for cake orders.

Classic Cake Flavors

Buttery Vanilla, Dark Chocolate, Sweet Lemon or Orange, Red Velvet

Classic Fillings and Frostings

Butter Cream Frosting Flavors: Madagascar Vanilla, Chocolate, Peanut Butter, Mint, Coconut, Maple, Espresso

Specialty Fillings and Frostings

Chocolate Ganache, Lemon Curd, Vanilla Custard, Chocolate Mousse, Fresh Sliced Strawberries/Raspberries/Blueberries, Dairy Free "Butter Cream" made with Coconut Oil

Gluten Free Cakes

Our favorite gluten-free cakes are: Vanilla, Chocolate and Carrot. All of our fillings and frostings listed above are naturally gluten-free

Cup Cakes

Minimum of 6 We have two sizes: Mini (two bites) and Large (Muffin size)

Cheesecake

Classic New York Style - ask about seasonal special flavors

Specialty Cake Combinations

Strawberry Amaretto

Toasted Almond Cake soaked with Amaretto Syrup, Almond Butter Cream and garnished with Fresh Sliced Strawberry Filling

Orange Grand Mariner

Orange Cake soaked with Grand Mariner Syrup, Orange Butter Cream garnished with Orange Segments

Boston Cream Pie

Yellow Sponge Cake, Vanilla Custard Filling and Chocolate Ganache Frosting

Carrot Cake

Carrot Cake studded with Coconut, Nuts and Raisins, filled and decorated with Cream Cheese Frosting

German Chocolate Cake

Dark Chocolate Cake, Caramel/Pecan/Coconut Filling, Chocolate Ganache

Chocolate Caramel

Dark Chocolate Cake, filled and frosted with Salted Caramel Cream Cheese Frosting

Pastries

We bake from scratch every day, primarily in small batches. This makes it possible for us to provide you with the freshest pastry and baked goods possible.

9" Pies

Apple, Blueberry, Triple Berry, Cherry, Strawberry Rhubarb, Pumpkin, Pecan, Lemon Meringue, Key Lime *Gluten-free crust is available at an additional charge*

Chocolate Chip, Gluten-free Chocolate Chip, Oatmeal Raisin, Gluten-free Fudge, Gluten-free Peanut Butter Chocolate Chip, Peanut Butter, Brown Butter Molasses, Pumpkin, Frosted Sugar Cookies

Dessert Bars

Lemon Square, Pecan, Coconut Blondie, Fruit Crumb Bar, Chocolate Peanut Butter Mousse, Brownie and Gluten-free Brownie

Breakfast Pastries

Croissants

Plain, Chocolate, Almonds, Chocolate Hazelnut, Ham/Cheese/Dijon, Spinach/Feta/Pesto

Kouign Amann

A flakey bun with sweet crispy layers. Classic or topped with seasonal fruit

Brioche Cinnamon Buns

Pecan Sticky Buns

Danish with Fruits and Cheese

Sugar Buns

Muffins

Scones

Buttermilk Biscuits

Maine Blueberry Coffee Cake

Pound Cake

Lemon, Orange, Blueberry Lemon, Orange Cranberry

Cinnamon Swirl Coffee Cake

Banana Bread

Zucchini Bread

Breads

Join Bread Box Fridays We are now offering a one month bread subscription for $23 Every Friday you will have a fresh loaf baked just for you, and ready for pick up in The Production Kitchen. Every week you will get to try a different loaf. Our breads are easy to slice with a soft crust, perfect for sandwiches and toast. Email or call the bakery to sign up!

Bread Loaves

Rustic Italian, Anadama, Whole Wheat Honey Oat, Buttermilk White, Whole Wheat Sourdough, Cinnamon Swirl

Focaccia

English Muffins 6/pack

Dinner Rolls 12/pack

Anadama, Whole Wheat Honey Oat, Buttermilk